Blistered Shishito Peppers - Gina Waterfield
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Blistered Shishito Peppers


Blistered Shishito Peppers
Blistered Shishito Peppers
  1. Wash peppers well to remove any dirt or debris from wrinkles. Remove stems. Dry with paper towels. 
  2. Heat oil in skillet on med high heat. 
  3. Add peppers to hot oil in skillet, searing until blistered slightly (they will look a little browned or slightly blackened. Add green onion and garlic, and sesame seeds and stir fry for 1 minute. 
  4. Add liquid aminos, fish sauce, and honey and cook, stirring just until peppers are coated with sauce. 
  5. Plate and enjoy! 
Recipe Notes

This makes a great side dish, or with steamed rice of choice and over easy eggs! 

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